We have some die-hard honey fans. We know our honey is good, and like the terroir for our syrup, it is unique: no two days are alike for busy bees looking for pollen and nectar over the ever-shifting cycles of bloom and bust. We know up in Vermont our vast wild forests offer them a natural and clean selection. But until now, we could only guess at what distinguishes our honey from others. So now here it is: our DNA sample, returned to us from the lab at Best Bees out of B

Vineyards refer to the special qualities of their soil with the French term, terroir, meaning unique place, or territory. It is the soil that imparts a characteristic flavor and chemical profile. In France, the terroir determines the value of the wine. That's why no one else, even with the same grapes and process, can use the name "Champagne" for sparkling white wine - because Champagne is a place, whose terroir is protected. Well, New Day Farm is hereby appropriating this