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New Day Farm sits on 570 pristine acres in tiny Ira, Vermont.

Nestled between the Green Mountains and the Taconic Range, over 80% of our land is wild forest.


Restored as a working farm in 2012, the farm has a 200 year history. 

Today the farm hosts educational programs and produces wild harvested maple syrup, grass fed, Scottish Highlander beef; and a burgeoning permaculture orchard promising a future of fruit, berries, vinegars, honey, natural preserves, and medicinals.

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